TaiWan dishes came of FuJian Province,but different from GuangDong and Chaozhou dishes. They taste insipid and at the same time have some features of Japanese dishes.The seafoods are the main materials because TaiWan is an island. Besides steaming,pot-roasting,frying,and toasting, etc. the methods of cuisine also follow the pattern of Japanese dishes,such as eating raw. TaiWan dishes are based on FuJian dishes,and also have formed their own characteristics.