Beijing dishes have both ShanDong style and local styles. The typical dishes are roast duck,sliced mutton,and braised shark's fin. ShanDong dishes are the base of Beingjing dishes and Islamic dishes have an important position in them. Royal dishes are also important,of them,Tan Family dishes are representative. What's more,there are more than 250 kinds of fastfoods in Beijing. The methods of cuisining are various. As the development of economy,Beijing dishes will have more space of development and will serve better for people.